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Saturday, June 28th, 2014. - Filed under dieta
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Click Image To Visit SiteMoist vanilla cupcakes
with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with
cream cheese frosting… fresh brownies…
Just
thinking about these decadent creations makes your mouth water and few of us
have the willpower to resist.
But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!
But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!
Too many
“sweet treats” like this will not only make you fat… it could ruin your health!
But what if you could…
If you keep
an eye on your health, but you still love to indulge in decadent desserts,
you’ll be glad to know that… You have your cake and be well too!
Those
labeled “low fat” are packed with sugar. And while the “low carb” options might
have less sugar, they use chemical-laden, artificial sweeteners which taste
awful… and are even WORSE for your health!
And for
those of us who enjoy baking at home, the options were just as limited. There
were simply no recipes or guidebooks for creating divinely delicious desserts
with all-natural, low glycemic ingredients.
But you can
feel good about making and enjoying these sweet treats. Because not only do
they come without the sugar, carbs and consequences you wish to avoid… but they
have health benefits to boot!
You can also
enjoy the toasty, fluffy and flaky goodness of breads… crackers… pizza crust…
biscuits… bagels and more… without the carbs and health-harming effects of
grains!
I’m the
Founder & CEO of Healing Gourmet, the world’s leading provider of organic,
sustainable recipes and meal plans for health and weight loss.
I am also
the Editor-in-Chief of a four-book series published by McGraw-Hill including:
Eat to Fight… Read more…
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